What to Get at a Cajun Restaurant If You Don’t Like Spicy Food

What to Get at a Cajun Restaurant If You Don't Like Spicy Food

At Boudreaux’s Cajun Grill, we know how to create a truly memorable meal for you. Our bayside views, comfortable seating and excellent customer service all contribute to a truly one-of-a-kind dining atmosphere and experience, no matter the type of food that you enjoy. That includes non-spicy foods! If you love Cajun food but without the spice, we have many solutions!

Read this brief list of just a few of our favorite non-spicy selections from our Cajun-inspired menu.

Begin With Fried Green Tomatoes

After sitting down and ordering your drinks, you should begin your meal with this wonderful crowd pleaser! Our fried green tomatoes are topped with chilled shrimp remoulade and served with a side of our coleslaw. They are the perfect size to satiate your hunger but leave you wanting more!

Stay Healthy With a Salmon Salad

Our salmon salads are hard to beat! Delicious grilled salmon, delectable dried cranberries, candied pecans and goat cheese are layered over spinach with a balsamic reduction. Enjoy this fin-tastic meal without the guilt of calories.

Enjoy a Savory Spinach & Mushroom Cajun Omelet

You can have a savory taste without the spice! Our omelet comes with spinach, mushrooms, tomatoes, onions and parmesan cheese for a delicious combination that you will devour. Order this favorite from our Sunday brunch menu.

Kick It Back With Chicken Alfredeaux

Enjoy our Cajun twist on this pasta classic! When ordering, you can select grilled or blackened chicken breast on top of the bowtie pasta. Feel free to substitute the chicken with gulf shrimp or blackened steak tips. Make this meal your own!

Add One of Our Unbeatable Sides

We have a variety of sides available to be paired with your main course. Our non-spicy selection includes tasty mashed potatoes, coleslaw, green beans and sweet grit cakes. Everyone has a favorite, so we encourage you to ask your server for their recommendation!

Go Bananas for Bananas Foster French Toast

Who says that you can’t have dessert for brunch? Bananas Foster was first made at Brennan’s Restaurant in New Orleans, Louisiana, in 1951. We topped it on some french toast for a sweet treat on our Sunday brunch menu. Your tastebuds will thank you!

At Boudreaux’s Cajun Grill, we believe that there is the perfect meal for everybody, regardless of individual tastes. Whether you love spicy food or avoid it, you are sure to find something that you enjoy from our regular, brunch and drinks menus. Our kids’ menu is also a great solution for even the pickiest of eaters.

We have the best Creole and Cajun food on the Gulf Coast! We are located in Daphne, AL at 29249 US HWY 98. Reach us at www.boudreauxscajungrill.com or (251) 621-1991. Bon Temps from the Bayou!