Frequently Asked Questions
Yes! We have a great selection of kids’ favorite dishes with our Lil’ Boudreaux’s Menu. There’s something for even the pickiest of eaters to enjoy.
Fill out your reservation on our website, through OpenTable or call our hosts at 251-621-1991.
You sure can! We have one of the most picturesque settings on I-10 to watch the sun set. We have a perfect view of the sun setting behind Downtown Mobile’s skyline. Each day’s time of sunset can be found on our website. Join us for drinks, live music and an unbeatable view from Boudreaux’s outdoor deck.
Our bartenders whip up some of the finest potent potables on this side of the Bay! Our Bayou Iced Tea puts a kick of bourbon into a timeless southern classic. For the Scarlett O’Haras out there, we recommend the colorful Southern Belle made from passion fruit and vodka or the Front Porch Nectar made from berry vodka, agave, citrus and blackberries. We also serve up quintessential dixieland delights like Bushwhackers, Hurricanes and our infamous Cajun Bloody Mary. And last but not least, our monster 50-oz. Swamp Water is as tough as the dinosaurs swimming in Alligator Alley.
What’s cajun cuisine without seafood? From our po’ boys to our fresh catch of the day to any of our delicious cajun pasta dishes, our seafood comes from the local waters in Mobile Bay and the Gulf of Mexico. Our seafood is some of the freshest you’ll have on the Eastern Shore.
The sauces and flavors of cajun cuisine are perfectly suited to be served over fresh-made pasta and noodles. Our New Orleans-inspired pasta dishes like the classic Chicken Alfredeaux and Eggplant Orleans are tried and true dishes loved by all, but you get the full cajun experience when you choose our beloved Mardi Gras Pasta with sauteed Crawfish Tails, Red Peppers, Onions, Mushrooms and Artichoke Hearts all over a creamy pasta sauce and angel hair pasta.
Our steaks are certified hand-cuts of Angus Beef, Wagyu and Prime Steaks, prepared in-house over woodfire flames and finished with sizzling Steak Butter. Everyone’s mouths start watering when our steaks are brought out from the kitchen to your table, so we even offer the option to share!
We highly recommend you save room for dessert at Boudreaux’s! Try a classic New Orleans staple like our Beignets or split our Bread Pudding or Brownie a la mode. For a sweet nightcap, order our Nutty Chockay, the best ice cream drink you’ll ever taste with four liquors, premium vanilla ice cream and tiny chocolate nuggets.
Our brunch is the talk of the town every Sunday! We open at 10am Sunday mornings and Brunch continues until 2pm. Ease into the day with drink specials on classic mimosas or specialties like our Boudreaux’s Bloody Mary or the 50-oz. Swamp Water. Our chefs can serve up delicious and flavorful Cajun Omelets that go perfectly with our menu of all the best brunch fixin’s and dishes. You can check out our full brunch menu here.