Yes! We have a great selection of kids’ favorite dishes with our Lil’ Boudreaux’s Menu. There’s something for even the pickiest of eaters to enjoy.
No. We currently take walk-ins only for parties 20 or less. Large groups should expect longer wait times.
What’s cajun cuisine without seafood? From our po’ boys to our fresh catch of the day to any of our delicious cajun pasta dishes, our seafood comes from the local waters in Mobile Bay and the Gulf of Mexico. Our seafood is some of the freshest you’ll have on the Eastern Shore.
The sauces and flavors of cajun cuisine are perfectly suited to be served over fresh-made pasta and noodles. Our New Orleans-inspired pasta dishes like the classic Chicken Alfredeaux and Voodoo Pasta are tried and true dishes loved by all, but you get the full cajun experience when you choose our beloved Mardi Gras Pasta with sauteed Crawfish Tails, Red Peppers, Onions, Mushrooms and Artichoke Hearts all over a creamy pasta sauce and angel hair pasta.
Our steaks are hand-cuts of Wagyu Beef Sirloin, Choice Ribeye and Filets, prepared in-house over woodfire flames and finished with sizzling Steak Butter. Everyone’s mouths start watering when our steaks are brought out from the kitchen to your table!
We highly recommend you save room for dessert at Boudreaux’s! Try a classic New Orleans staple like our Beignets or split our Bread Pudding or Brownie a la mode. For a sweet nightcap, order our Nutty Chockay, the best ice cream drink you’ll ever taste with four liquors, premium vanilla ice cream and tiny chocolate nuggets.
We do not currently offer off-site catering. We can assist on Catering to go during normal hours of operations. Contact us at 251-621-1991.
We do not have private dining available.