10 Mouth-Watering Cajun Dishes You Must Try at Boudreaux’s Cajun Grill

mouth watering dishes

Are you craving some mouth-watering Cajun cuisine? Look no further than Boudreaux’s Cajun Grill, where you can indulge in a variety of dishes that will transport you straight to the heart of New Orleans. Here are the top 10 Cajun dishes you simply must try at Boudreaux’s Cajun Grill.

Spinach & Artichoke Dip: This creamy and indulgent appetizer is the perfect start to your Cajun feast. Served with crispy pita chips, this dip is a crowd-pleaser that will leave you wanting more.

Swamp Cakes: These fried boudin cakes are topped with a rich and flavorful crab and spinach cream sauce, making them the ultimate indulgence. You won’t be able to resist this delicious combination of flavors.

Blackened Gator: This gluten-free dish is a Cajun classic that is sure to satisfy your cravings. Served over rice with remoulade sauce, this dish is packed with bold flavors that will leave your taste buds singing.

Stuffed Pistolettes: These New Orleans French rolls are stuffed with crawfish Macque Choux and flash-fried to perfection. Served with Boudreaux’s signature Bayou sauce, this dish is a must-try for any Cajun food lover.

Cajun Cheese Fries: Crispy seasoned fries are topped with tasso cheese sauce and tasso bits, making this dish a perfect choice for any cheese lover.

Fried Green Tomatoes: These tangy and savory tomatoes are topped with chilled shrimp remoulade and served with coleslaw. You won’t be able to resist this perfect combination of flavors and textures.

Kickin’ Crawfish: Fried crawfish tails are tossed in Zydeco sauce and served over coleslaw. For those who want a little more kick, you can make it kickin’ shrimp at no additional charge.

Boudreaux’s Egg Rolls: These egg rolls are filled with blackened chicken, corn Macque Choux and cheese, then served with court bouillon. This unique and flavorful dish is sure to become a fast favorite.

Thibodeaux’s Pimento Cheese: This Southern classic is served with toasted points, making it the perfect appetizer for any occasion.

Bayou Gumbo: No Cajun meal is complete without a cup or bowl of Bayou gumbo. A mouthwatering Dark Roux Gumbo w/ Andouille Sausage, Crab, Gulf Shrimp and Vegetables.