What are the Best Entrées to Try at Boudreaux’s Cajun Grill?
When you go out to Boudreaux’s, do you go for one of your favorites, or for something new? Even if you’re the type of person that enjoys trying new foods, trying new seafood can be a little scary if you don’t know what to look for. So when you go out to Boudreaux’s and see something you’re not familiar with, are you willing to try it?
We’re gonna help you figure out some of our best entrées that are a must-try here! We have more traditional favorites that anyone would love and we also have our Cajun favorites with a special savory taste to them. Our Cajun Specialties are some of our fan favorites.
Crawfish Etouffee is a delicious meal with Crawfish Tails sautéed in Spicy Étouffée with Rice, topped with Fried Crawfish.
Crawfish Cakes are topped with Lump Crab and Bayou Sauce over Fried Green Tomatoes with a side of Coleslaw.
Plaquemine Parmigiana is Fried Boneless Chicken Thighs topped with Spicy Vodka Sauce and Parmesan with a side of Mashed Potatoes and Sautéed Vegetables.
We even have gluten-free options on our specialty menu.
Shrimp Creole is Shrimp sautéed in Spicy Creole Tomato sauce with Rice.
Shrimp & Grits are Grilled Shrimp with Zydeco Sauce over Gouda Grit Cakes with a side of Green Beans.
Chicken Madeleine is a Grilled Chicken Breast topped with Spinach Madeline, Conecuh Bacon & Monterey Jack with Mashed Potatoes.
Bone-In Pork Chop is a Bourdon-Cane Syrup Glazed Center-Cut Chop with Gouda Grit Cakes and Braised Collards.
At Boudreaux’s, we also have amazing New Orleans Pastas that include: Mardi Gras Pasta, Chicken Alfredeaux, Voodoo Pasta and Frenchmen Street Pasta.
We have a section of our menu dedicated to Fresh Fish. Our Fresh Fish is a go-to for many of our customers and there is no question as to why.
Blackened Catfish is topped with Shrimp Mardi Gras Cream Sauce over a bed of Rice with sautéed Green Beans.
Smothered Catfish is a Fried Catfish Fillet topped with Crawfish Étouffée over a bed of rice with a side of Braised Collards.
Blackened Redfish is topped with a savory Crawfish Court Bouillon with Rice and sautéed vegetables.
Grilled Salmon is topped with Creole Citrus Vinaigrette with Mashed Potatoes and sautéed vegetables.
Blackened Salmon is topped with Lump Crab and Creole Sauce with Mashed Potatoes and a side of sautéed Vegetables.
Fresh Gulf Catch is Fresh Fish delivered Daily and filleted in-house. Boudreaux’s wants to remind you to ask your server about today’s delicious preparation.
When you get ready to take one of these favorites, you can make a reservation online and enjoy live music and drinks! Featuring delicious food and drinks that wow, Boudreaux’s Cajun Grill is the place to be.
