If you’re looking for a Sunday brunch experience that will leave you craving more, then stop by Boudreaux’s Cajun Grill in Daphne, Alabama. From 10 a.m. to 3 p.m. every Sunday, we bring the bold, vibrant flavors of Louisiana to the Eastern Shore, offering a brunch that’s full of Creole and Cajun traditions. Whether you’re a local or just passing through, we promise an unforgettable experience that will have you coming back for more.
A Taste of the Bayou Right Here in Daphne
At Boudreaux’s, we take pride in bringing the heart and soul of Louisiana to every dish we serve. Our brunch menu is carefully crafted to offer a little something for everyone. From fresh seafood to perfectly poached eggs, our dishes bring bold, exciting flavors right to your plate. You can expect a balance of savory, spicy and sweet—every bite bursting with authentic Creole and Cajun goodness.
Whether you’re in the mood for something hearty, light or a little bit of both, we’ve got you covered. We use only the freshest ingredients, with each dish showcasing the best of Southern flavors—succulent seafood, flavorful sausage and the holy trinity of spices that will make your taste buds dance.
Brunch Staples You Don’t Want to Miss
While every dish on our brunch menu is packed with flavor, there are a couple of standout items that we’re especially proud of. These dishes have earned a special place in our customers’ hearts and are perfect examples of what we do best.
- Chicken & Waffles – This Southern classic gets a Boudreaux’s twist. Crispy fried boneless chicken thighs are served on top of fluffy sugar waffles, drizzled with a sweet and savory peppered-honey sauce. On the side, we serve creamy Gouda cheese grits and Conecuh bacon, making this dish the perfect balance of sweet and savory flavors.
- Boudreaux’s Benedict – Our take on the classic Eggs Benedict is something special. We start with crispy fried boudin cakes, topped with poached eggs and a rich Cajun hollandaise sauce. Served with Gouda cheese grits and Conecuh bacon, this dish is indulgent, flavorful and truly unforgettable.
While these two items are our brunch favorites, our menu has plenty more to offer. If you’re in the mood for something unique, try our Bol de Bonte, a bowl of Gouda cheese grits with gator sausage and Conecuh bacon, topped with sautéed onions and two sunny side up eggs. Or if you’re craving something sweet, don’t miss the Bananas Foster French Toast—French toast topped with bananas, candied pecans and a buttered rum sauce. There’s a little something for everyone!
The Perfect Sunday Vibes
Brunch at Boudreaux’s isn’t just about the food—it’s about the entire experience. We love creating an atmosphere where you can relax, unwind and enjoy your Sunday. Take your time, sip on one of our signature drinks and enjoy the lively, yet laid-back vibe of the restaurant.
Speaking of drinks, no Sunday brunch would be complete without a refreshing cocktail. We offer a range of drink specials, from Champagne or Mimosas to our Boudreaux’s Bloody Mary made with spicy mix and seasoned veggies. For something truly unique, we recommend the Swamp Water, a 50oz drink with six different liquors and fresh juices—perfect for Sunday Funday!
Join Us Every Sunday from 10 a.m. to 3 p.m.
At Boudreaux’s Cajun Grill, Sunday brunch is an experience you won’t want to miss. We serve brunch every Sunday from 10 a.m. to 3 p.m., so there’s plenty of time to join us for a delicious meal that will make your weekend extra special. From our bold, flavorful dishes to the fun, relaxed atmosphere, we offer a brunch experience that’s as unforgettable as the flavors we serve. So, next Sunday, skip the cooking and head on over to Boudreaux’s. We’re ready to make your weekend a little more flavorful.
