Choosing your next dish at Boudreaux’s
Visiting a new restaurant for the first time can be an exciting experience. Imagine walking in as you are greeted by a friendly staff member. When seated, you smell the rich aromas of the kitchen filling the air. You are then handed the menu. You either already know what you are ordering because you did your research beforehand, or you are feeling spontaneous. Unfortunately for others, it could be overwhelming to choose a dish from a wide selection of popular menu items. Regardless, we are here to help you find the perfect dish at Boudreaux’s Cajun Grill.
Start with an app
You could never go wrong as you start with an appetizer to kick your hunger to the curb. We recommend trying our popular blackened gator that is perfectly seasoned over a bed of rice with remoulade. For a unique appetizer, try our Stuffed Pistolettes, New Orleans french rolls stuffed with crawfish maque choux and a rich Bayou sauce.
A go-to cajun specialty
If you say you went to Boudreaux’s restaurant, you must have at least attempted to try one of our go-to cajun specialties, because, let’s face it: you won’t regret it! The variety of dishes offers some of the best cajun and creole cuisines, so you are really diving deep into what Louisiana is all about. The classic Shrimp Creole is a crowd favorite while the Crawfish Cakes take decadent to a whole new level.
Pasta galore
Who said pasta was only for Italians? We kick it up a notch with a creole twist and add all the creamy spices and seafood goodness right here in Alabama. Our Mardi Gras Pasta dish is filled with the perfect bite of angel hair pasta and peppers while our Voodoo Pasta screams the definition of a classic Louisiana style sauce.
Go bold with steak and toppings
If you are feeling bold, go with a nice hand-cut steak of your choice like our high protein Wagyu Sirloin. For even more extra flavor, top the steak with our steak menu upgrade options like Sauteed Mushrooms and Onions or accompany the steak with Crab Pontchartrain for a white wine reduction covered in delicious lump crab.
Everything tastes better fried
For the love of fried foods, we know it just tastes better. Our crispy battered seafood has our never-changing recipe that is made fresh with every order. Try our Boudreaux’s Seafood Platter to get a combination of all the good stuff: shrimp, crawfish tails, catfish and crawfish cake included. Not to mention our seasoned fries and homemade coleslaw comes with it because trust us, it is needed!
In the South, there is always something special cooking up in the kitchen that warms the soul. To try one of our popular dishes from our regular menu, reserve your table today at (251) 621-199. We also offer catering and Sunday Brunch!
