5 Most Popular Menu Items at Boudreaux’s
When it comes to Cajun food, Boudreaux’s knows best. If you’re looking for a place to eat in Daphne, AL that offers authentic, creole cuisine with a view, Boudreaux’s is the place to be! While anything you order off our menu is sure to satisfy, there are a few options that stand out. Some of our most popular dishes include the following:
Voodoo Pasta
Our Voodoo Pasta has remained a crowd favorite for years – and for good reason! This delicious dish is made with bow-tie pasta, tossed in our one-of-a-kind spicy, voodoo cream sauce with tasso, spinach and mushrooms. The dish is then topped with our delicious, perfectly cooked, diced blackened chicken breast. If you’re craving pasta with a kick, this one takes the cake!
Chicken Alfredeaux
If you think you know Chicken Alfredo, think again. Our ‘Alfredeaux’ is one of a kind and will have you craving this dish for weeks to come! Try it with grilled or blackened chicken breast over bow-tie pasta. Not feeling chicken? You can substitute it with our delicious, Gulf Shrimp for a seafood twist or try it with our unbeatable blackened steak tips. You’ll wish every alfredo dish was this good!
Blackened Gator
If you’re a fan of unique, southern cuisine, our blackened gator is the perfect appetizer for you! This crispy, perfectly seasoned meat will have you thinking you’re on Bourbon Street. This delicious app is served over rice with our tangy remoulade sauce. Share it with your friends and family or order it all for yourself, we won’t judge!
Salmon Salad
If you’re looking for something on the healthier side, our Salmon Salad is unmatched. We grill our salmon to perfection and toss in candied pecans, dried cranberries and goat cheese over spinach with a mouthwatering balsamic reduction to tie it all together. Warning: if you choose this dish, you’ll be craving it again for weeks to come.
Mardi Gras Pasta
We may have saved the best for last, but you can be the judge of that. Our Mardi Gras Pasta is a showstopper. Angel hair pasta tossed with sauteed crawfish tails, onions, mushrooms, artichoke hearts and sweet red peppers make this meal stand out. The parmesan cream sauce coats this dish in a flavorful, rich taste that is sure to satisfy. This classic, New Orleans-inspired dish is the perfect mix of seafood and veggies to add that cajun kick you’ll love.
If these delicious, popular dishes sounded appetizing to you, it’s time to come in and try them for yourself! We hope to see you here soon!
